Adam Highland Class II Approved Precision Balances
Adam Highland Class II Approved Precision Balances
Adam Highland Class II Approved Precision Balances
Adam Highland Class II Approved Precision Balances
Adam Highland Class II Approved Precision Balances
Adam Highland Class II Approved Precision Balances

Adam Highland Class II Approved Precision Balances

£325.00
£365.00
Saving Of
£40.00
(Exc. 20% VAT)
(£390.00 Inc. VAT)
(1 Review)
+
Product Code
HCB-602M
Brand
Adam Equipment
Product Information

The approved Adam Highland balance meets Class ll requirements for retail applications

Ideal for pharmacists, chemists, jewellers, and for use in other commercial applications, Highland approved balances offer important features and functions needed for applications requiring a legal-for-trade weighing device. With EC Type/OIML approvals, the new Highland balance offers multiple weighing units – carats, grams or kilograms – plus RS-232 and USB interfaces, rechargeable battery and AC operation, capacity tracker, and more. An innovative design conveniently allows multiple balances to be stacked for easy storage when space is limited.

Features & Benefits

  • Vivid, backlit LCD easily visible in any lighting conditions
  • Programmable backlight can be set to “always on,” “always off” or “light only when weighing”
  • Capacity tracker built into display for easily monitoring possible overloads
  • Balances stack efficiently and safely to save space
  • Colour-coded keys facilitate quick recognition of the most frequently used buttons
  • Dual tare keys facilitate operation with either the left or right hand
  • Level indicator and adjustable feet ensure proper balance setup for optimum weighing results
  • Security slot for optional Kensington-type lock and cable to help prevent theft
  • Large, grade 304 stainless steel pan allows easy cleaning
  • Solid ABS housing is durable for industrial use
  • Three-point ShockProtect® feature helps prevent overload damage to internal components
  • Hook included for weighing below the balance
  • USB and RS-232 interfaces provide speedy communication with computers and printers
  • Audible overload alarm warns when capacity is exceeded
  • Selectable digital filtering helps minimise effects of vibration and disturbances
  • Parts counting with preset sample sizes
  • Memory accumulation totals results
  • Zero-tracking feature ensures display returns to zero reading
  • EC type and OIML approved (Class II)
  • AC adapter included
  • Rechargeable battery included for operation almost anywhere
  • Programmable auto power-off to save energy
  • 3 Years Warranty

Applications

  • Weighing
  • Parts counting
  • Percentage weighing
  • Accumulation of weight
Specifications

Specifications

Model HCB-602M HCB-1002M
Capacity 600 g 1000 g
Readability d=0.01g e=0.1g d=0.01g e=0.1g
Repeatability (S.D.) 0.02g 0.02g
Linearity (+/-) 0.03g 0.03g
Pan Size 120mm ø
Weighing Units g, ct, kg
Stabilisation Time (sec) 2
Interface RS-232, USB
Display Backlit LCD with 18mm -high digits
Power Supply 12VDC 50/60Hz 800mA adapter / Internal rechargeable battery
Operating Temperature 0° to 40°C
Housing ABS plastic
Draught Shield 174 x 252 x 80 mm (wxdxh)
Operating Temperature -10° to 40°C
Net Weight 2 kg
Approvals EC type approved
Downloads

Downloads

Adam Highland HCB-M Product Brochure

Product Specification Sheet
Download

Adam Highland HCB-M User Manual

User Manual
Download

Reviews (1)
Write a Review and share your opinions!
1 Review:

scales
Rating:
06 May 2017  | 

Still early days. I think the designer should of put the same legs on the front as they did the back. Also the blue plastic bowl and cover make no difference to the elements such as drafts and winds.

1 of 1 people found this review helpful.
Was this helpful to you?  Yes  /  No

Response:

Hi Mark, thank you for you review.

The draft sheild will help in some situations, it all depends on the amount of draft travelling across the scale. Some labs may have air blowers or heaters which will effect the weight reading if the draft sheild is not used.

Ask a Question

*
*
*